Job Qualifications and Requirements
Applicant must hold a minimum of First Degree and a combination of any of these categories: NCE/BEd., B.Sc/PGDE in relevant subjects.
M.Ed is an added advan
Job Description
We are inviting ambitious professionals to be part of our Environmental and Property Solutions (Catering) department.
This opportunity presents hands-on learning expe
Job Summary
We are urgently seeking one (1) experienced Type Rated Examiner (TRE) for the Bombardier Dash 8 Q400 aircraft in Nigeria.
This senior position is for an experienced ope
Requirements
B.Sc / HND in Hotel and Catering, B.Sc / HND in Hospitality Management, B.Sc / HND in Dietician / Nutrition, B.Sc / HND in Event Management, B.Sc / HND in Food Science Technology.
Summary of position
Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
Responsible for supervising all Kitchen Functions operat
Summary of Position
Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
Responsible for supervising all Kitchen Functions operat
The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenu
Job Requirements
Minimum qualification HND in hospitality Management.
Candidates must have a minimum two years of industry and classroom experience.
We need candidates who have passion for c
Summary of Position
Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
Responsible for supervising all Kitchen Functions operat
Summary
To identify and implement Nigeria regulatory health, safety and environmental requirements and other international HSE standards in accordance with company objectives
Responsibilities
Requirements and Skills
Candidates should possess an HND in Catering Service and Hospitality Management with a minimum of 3 years work experience.
Basic and advanced baking skills
Bread
Location: Egbeda, Lagos
Requirements
Candidate must have HND in Catering Service and Hospitality Management
Candidate must have a professional certificate in Baking and cooking
Candi
Location: Egbeda, Lagos
Requirements
Candidate must have HND in catering service and hospitality management
Minimum 5 years experience in the hospitality industry
Candidate must have a
The Role Statement:
The job incumbent is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas according to highest standards and quality set by
Location: Atosin-Idanre, Ondo
Requirements
Interested candidates should possess a Bachelor's Degree in Education or related discipline with at least 5 years relevant work experience.
Location: Yaba, Lagos
Requirements
Candidate must have HND qualification
Candidate must have a minimum of three years experience
Candidate must reside with yaba, jibowu.
Main Tasks and Responsibilities
Provide technical guidance across Nigeria catering operation, developing guidelines, tools / templates and standards for the entire value chain.
Providing mento