Catering Operations Advisor at Amaiden Energy Nigeria

Main Tasks and Responsibilities

• Provide technical guidance across Nigeria catering operation, developing guidelines, tools / templates and standards for the entire value chain.
• Providing mentoring and on the job training to key Catering QAQC personnel and recommending initiatives for correcting / enhancing identified gaps in performance.
• Leverage catering best practices from across the globe to support in country catering contractors to build capacity and ensure food safety and effective catering service delivery.
• Implement, monitor and update existing HACCP/OIMS/QA Programs, incl. Vendor audits.
• Steward contract compliance.
• Monitor quality performance across the division, reports progress, and keeps division/ corporate leadership informed of progress, issues, corrective action, and customer complaints.
• Provide catering expertise support to Catering Manager and Catering Supervisor

Job Requirements

• HACCP Level 3 qualification and other food handling / safety qualifications
• Minimum of 10 years catering and housekeeping experience.
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
• Willing to visit and work onshore and offshore.
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
• Excellent problem-solving and root-cause analysis abilities.
• Excellent oral and written skills; ability to tailor to the audience.
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.).