Job Description
We are seeking an experienced and skilled Executive Chef to lead our kitchen team.
As Executive Chef, you will be responsible for creating and executing menus, managing kitchen
Responsibilities:
Develop and implement strategies to attract new students to the school by using modern trends such as social media campaigns.
Conduct tours and presentations for prospective
Position Summary
The role involves establishing and overseeing activities aimed at attracting and recruiting students to join our partner institutions.
A large proportion of time will be spent
Job Description
Design, develop, implement & review the sport program.
Work with Coaches and the school admin to deliver the best experience to clients.
Organize and coordinate sports pr
Gender: Male
Net Salary: N100,000 - N120,000 monthly
Qualification/Skills:
Nigerian, Continental and Chinese cuisine.
ND,HND,B.Sc
Must be willing to travel with at short notice,
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and coveri
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the k
OSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, a
Main Duties
Package, schedule and organize relevant trainings
Develop, revise and implement custom and standard training packages including presentations, role plays, handouts, manuals, exerci
Requirements
Candidate must be highly qualified and exprienced
Candidate must have good command of English Language
Candidate must have worked in reputable private primary school
Candidate
Job Details
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or m
Job Description
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a
Requirements
Culinary arts degree or equivalent qualification with specialization in grilling/barbecue techniques preferred.
At least 5 years’ experience as a head chef within establishe
Job Description
This is a full-time on-site role for a Chef at our client's office located in Abuja. The Chef will be responsible for daily culinary tasks such as meal preparation, cooking,
Job Overview:
We are seeking a talented and dedicated Hospital Chef to join our culinary team and provide exceptional dining experiences for patients, staff, and visitors.
The ideal candidate
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the execut
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