Job Brief
In this position, the Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the Restaurant and bar.
The goal is to maximize
Requirements
Minimum of HND / B.Sc in any discipline
Minimum of 3 years experience as a Shift Manager, Assistant Manager, Store Manager in F&B or QSR
Not more than 30 years old
Good co
Job Overview:
The Assistant Restaurant Manager is a key contributor to the overall success of the restaurant.
This role involves supporting the Restaurant Manager in various operational, manag
Responsibilities:
Oversee daily operations of the restaurant, ensuring a high standard of service and customer satisfaction.
Develop and implement strategies to enhance profitability, manage c
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
The restaurant supervisor's responsibilities include overseeing the act
Job Summary
We are looking for an effective and efficient restaurant manager to oversee and further coordinate restaurant activities. The ideal candidate should have managerial skills, interpersona
Job Description
We are searching for an experience Financial Controller with the capacity to build from scratch a world-class finance & strategy team to steer our client’s company thro
Summary
Supervisor will be responsible for the management of shifts. In this regard, they have operations responsibilities, cash management responsibilities, opening and closing procedures direc
Job Description
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities inc
Job Description:
We are currently seeking a skilled and experienced Nightclub/Restaurant/Lounge Manager to join our team. The ideal candidate will be a dynamic individual with a passion for hospita
Job Description: We are looking for a proactive and customer-focused individual to fill the role of Restaurant/Lounge/Club Supervisor. As the Supervisor, you will play a crucial role in maintaining op
Job Responsibilities
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Regularly review product quality and research new
Job Description
Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies,
Requirements
BSC/HND Degree.
0- 2 years managerial experience in the Food Industry.
Good Understanding of Restaurant Mgt, Sales Building, Financial reporting, etc.
Job Description.
Oversee and manage all areas of the restaurant and make final decisions on matters important to customer service.
Adhere to company standards and service levels to increase sa
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete open
Job Overview
Overall responsibility for directing and managing the daily operations of the restaurant by ensuring compliance with company standards in all areas of operations, product preparatio
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