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Hotel Supervisor Jobs in Nigeria (Page 5)

      • Waiter at Edo Heritage Hotel

      • Job summary The waiter is responsible for providing courteous and efficient food and beverage service to hotel guest, ensuring a pleasant dinning experience from order taking to billing. Ke
        • 01 September location icon Edo
      • Cashier at Edo Heritage Hotel

      • JOB PURPOSE The F&B Cashier is responsible for accurately processing and recording all payments generated from the Restaurant and Bush Bar. The Cashier shall ensure that every food and bev
        • 01 September location icon Edo
      • Sous Chef at Corinthia Villa Hotel

      • Job Responsibilities Direct line cooks, prep cooks, and kitchen assistants during busy service hours. Cover absences: Take full charge of kitchen operations when the executive chef is off-site
      • Security Officer at Corinthia Villa Hotel

      • Job Description Patrolling Premises: Walk through the interior corridors, parking lots, and exterior perimeter to spot safety risks or suspicious behavior. Access Control: Monitor doors and ga
      • Guest Relation Officer at Corinthia Villa Hotel

      • Job Responsibilities Ensures every guest enjoys a comfortable, pleasant, and memorable stay by acting as the main point of contact for personalized service and problem resolution. Greet arriva
      • Laundry Attendant at Corinthia Villa Hotel

      • Responsibilities Sorting and Inspecting: Sort dirty items by color, fabric type, and degree of soil, and check for tears or permanent damage. Stain Pre-Treatment: Apply specialized stain-remov
      • Driver at Corinthia Villa Hotel

      • Job Description Drive hotel vans, shuttles, or cars to destinations on time. Handle luggage: Assist guests by loading and unloading bags. Greet visitors: Open doors and welcome arrivals with
      • Driver at Azure Hotel and Suites

      • Job Description Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner. Assisting with the loading and offloading of sta
      • Commis III Chef at The Providence Hotel

      • Purpose of Job: Under the guidance and supervision of the Chef de Partie or delegate, and within the limits of established the Hotel Policies and Procedures and Food and Beverage Manual, responsibl
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