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Demi Chef De Partie Dcdp Jobs in Nigeria

      • Pastry Chef at Royal Jatoz Hotels

      • Location: Ajao Estate, Lagos Job Description Manages all day-to-day operations of the pastry and bakery unit Prepare a wide variety of pastry products such as cakes, cookies, pies, bread et
        • 19 August
      • Demi Chef (Pastry) at Radisson Blu Hotels

      • Description Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax a
        • 18 August
      • Chef / Cook at The MENTOR Initiative

      • Country: Nigeria Base:  Maiduguri Duration:  4 Months (with possibility of extension) Start Date: As soon as possible Reporting to:  Finance & Admin Officer Job requirements:
        • 11 August
      • Chef at Alabaino Business Venture

      • The Chef or Cook will be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to c
        • 10 August
      • Sous Chef (Indian Cuisine) at Radisson Blu Hotels

      • Job Description Will assist the Executive Chef in the day to run running of the kitchen. Responsible for quality control and portion control for all meals prepared and served Responsible for
        • 10 August
      • Chef at Nest Innovation Technology Park

      • Job Details Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Ensure all food safety regulations are followed. Cooking food in a timel
        • 05 August
      • Executive Chef at Pc Recruit Nigeria

      • Executive Chef.  A high profiled Hotel at Lekki Lagos.  Needs an Executive Chef with excellent working experience, for immediate employment. Duties: The work description of a chef i
        • 05 August
      • Executive Sous Chef at Marriott International, Inc.

      • Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to continually improve guest and employ
        • 05 August
      • Executive Sous Chef at Marriott International, Inc.

      • Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to continually improve guest and employ
        • 05 August
      • Executive Sous Chef at Marriott International, Inc.

      • Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to continually improve guest and employ
        • 05 August
      • Sous Chef at Marriott International, Inc.

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
        • 05 August
      • Chef de Partie at Marriott International, Inc.

      • Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
        • 05 August
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