Are you passionate about creating mouthwatering chicken dishes? Do you have a unique way of preparing chicken wings that leave people craving for more? If so, we want you to join our culinary team!
Menu: Both Local and Continental Dishes
Accommodation: Accommodation is available (You live there except on agreed off days)
Location: Ikoyi, Lagos (Private Home)
Salary Budget: 85,000 Naira
Responsibilities
Plans, prepares, and cooks food ;items to ensure the highest quality service and experience for customers.
They help keep the kitchen organized and running efficiently.
They
Job Responsibilities
Prepare authentic dishes:
Cook traditional recipes using fresh, locally-sourced ingredients to create meals that reflect the culture and heritage of the cuisine.
Menu
Job Description
Cook, assembly and supply food to the restaurant
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Prepares any necessary sauc
Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, pou
Job Description
The cook will be responsible for preparing delicious and nutritious meals according to menu specifications.
The ideal candidate should have a passion for cooking and a strong u
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
They help keep the kitchen organized and running efficiently.
Responsibilities:
Prepare and cook meals according to hotel standards and recipes.
Ensure food quality, taste, and presentation meet high standards.
Maintain cleanliness and organization in
DUTIES:
Assist the kitchen team, particularly the short order section, and ensure all preparation operating procedures and dish plating are followed.
Manage food and product ordering by
DUTIES:
Provide guidance to commis and intern.
Oversees and organizes section stock and ingredients
Works with the sous chef and senior cook to maintain kitchen organization.
Washing
DUTIES:
Perform all necessary tasks to serve food and beverage according to the service standards and operating manuals of the hotel.
Maintenance and up keep of all service equipment / m
Job Responsibilities
The applicant must be good at making african cuisine and Nigeria Cuisine
Planning menu
Ensuring food quality and taste is of the highest standard
Managing inventory of
Responsibilities
Setting up, cleaning, and organizing work stations.
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and gri
