Cook at Coraval Business Services Limited

Job Description

• We are looking to recruit cooks to prepare meals and food items according to recipes created by the establishment.
• You will perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Work with the Chef and Sous chef to preparehigh-quality meals and food items according to recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements

• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.