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Catering / Confectionery Jobs in Nigeria (Page 189)

      • Commis II at Marriott International, Inc.

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook

      • Cook II-Pastry at Marriott International, Inc.

      • POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and stori

      • Executive Chef at Marriott International, Inc.

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

      • Cake Decorator at Khenpro Global Services

      • Job Description Prepare and decorate cake products according to customer specifications and all applicable standards and procedures. Properly and safely operate and maintain cake and soft serv

      • Professional Head Chef at Pearls Learning Hub

      • Job Description Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new r

      • Cook at Eden Hotel

      • Job Summary We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An exce

      • Executive Chef/Senior Cook at a Reputable Company

      • Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
      • ₦100,000 - ₦150,000

      • Kitchen Assistant at Authentic Cusine

      • Responsibilities: Properly clean and sanitize all food preparation areas according to established standards of hygiene. Wash and appropriately store all cooking appliances, instruments, utensi
      • ₦30,000 - ₦50,000
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      • Chef at Reposebay Human Resources Limited

      • Job Description We are looking for a Head Chef in a hotel, that will be responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the delivery of high-quality food

      • Baker at Alister Greene Consulting

      • As a bakery team member, you will play a vital role in creating a delightful shopping experience for our customers by providing freshly baked goods and exceptional customer service. You will be respon
      • ₦100,000 - ₦150,000
        • 29 February, 2024 location icon Lagos

      • Cooks at Bukka Hospitality Limited (Bukka Hut)

      • Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
        • 29 February, 2024 location icon Lagos

      • Chef De Partie at Marriott International, Inc.

      • POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
        • 29 February, 2024 location icon Lagos

      • Pastry Sous Chef at Marriott International, Inc.

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 29 February, 2024 location icon Lagos

      • Chef at SkyRock Hotels

      • Job Description We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-qu
        • 29 February, 2024 location icon Lagos
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.