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  • Posted: Apr 22, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout Fra...
    Read more about this company




    • Provides a friendly and personalized welcome for guests
    • Offers attentive service and adapts to any constraints guests may have
    • Heeds any remarks made by guests and ensures follow-up
    • Establishes good relations with guests, offering advice and fostering customer loyalty
    • Promotes the F&B offer
    • Is attentive to guests' requests and respects them
    • Helps gain customer loyalty through the high standard of service
    • May be asked to receive deliveries and check food items
    • Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing
    • Before every worksheet, finds out about dish composition and any shortages
    • Organizes his/her work to suit fluctuations in numbers, events and guests
    •  Ensures the equipment used remains in good condition 
    •  Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of Increases the average amount billed
    • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulation
    • Respects the instructions and safety guidelines for the equipment (s) he uses
    • Applies the hotel's security regulations (in case of fire etc.)
    • Applies the regulations on the sale of alcoholic beverages


    • OND/HND/Bachelor’s degree in Hotel Management or in any other related field
    • Certifications or  Vocational Trainings in Restaurant Management , Food and Beverage or in any other related course
    • 2-3 years’ work experience as a waiter/ waitress in a hotel or restaurant
    • Good memory
    • Attention to detail and hygiene
    • Good interpersonal skills and self-confidence
    • Good service, sales and negotiation skills
    • Ability to work as part of a team

    Method of Application

    Interested and qualified? Go to Ibis on to apply

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