Suya/BBQ Chef (18 hours Lounge & Bar Kubwa) at Venmac Resources Limited

We are seeking a skilled and passionate Suya & Grill Chef to join our team. The ideal candidate must be experienced in preparing a variety of grilled delicacies including suya, grilled chicken, fish, catfish, and bole. Candidates who live in or around kubwa will be given priority.

Working Hours : Afternoon Shift

Responsibilities:

• Prepare high-quality suya using traditional and innovative methods.
• Grill a variety of meats, including chicken, beef, goat, and fish to perfection.
• Prepare grilled catfish and boiled (roasted plantain) with appropriate accompaniments.
• Ensure consistent taste, seasoning, and presentation of all grilled items.
• Maintain cleanliness and hygiene in the grilling area at all times.
• Ensure food is prepared and served in a timely manner.
• Monitor food stock and communicate replenishment needs as required.

Requirements:

• Proven experience as a suya and grill chef.
• Skilled in preparing suya, grilled chicken, fish, catfish, and bole.
• Ability to work quickly and efficiently under pressure.
• Willingness to start immediately.
• Strong sense of cleanliness and food safety standards.
• Good interpersonal and communication skills.