Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to...
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Responsible for preparing a variety of high-quality, nutritious soups according to specific dietary needs of patients following strict recipes and hygiene standards
Ensure that soups are flavorful, visually appealing and meet nutritional requirements of the hospital menu and any dietary restrictions
Job Description
Measure and mix ingredients according to standardized recipes, including fresh vegetables, spices etc
Cook soups using various techniques like simmering, pureeing, and sautéing to achieve desired consistency and flavor
Create and prepare soup varieties based on dietary needs (low sodium, diabetic friendly, low fat etc
Food Service: Serve food to patients, staff, and visitors in a friendly and efficient manner.
Regularly taste test soups to maintain flavor consistency and adjust seasonings as needed
Monitor soup stock quality and freshness
Inspect ingredients for quality control
Collaborate with Dietitian/Nursing unit to develop new soup recipes that meet patient needs and dietary restrictions
Contribute to the overall hospital menu by suggesting seasonal soup variation
Ensure consistent delivery of quality soup to ensure patient loyalty
Monitor soup stock levels and ingredients to ensure timely reordering.
Maintain accurate inventory records.
Requirements
First Degree in Culinary Arts or related field (post graduate degree is an added advantage
Experience in a healthcare food services setting preferred
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