Latest Jobs at Invealth Partners Limited

Job Summary

• Responsible for preparing and serving food to patients and staff
• Clean plates and service areas and ensure food safety

Job Description

• Part of food preparation. Chop vegetables, assemble salads, bake goods, and prepare other basic foods
• Serves meals to patients, staff and other clients
• Follow food safety and sanitation procedures
• Clean work areas, tables, cabinets and ovens etc
• Collect and place garbage and trash in designated containers
• Prepare meals and beverages according to established recipes, portion sizes and dietary guidelines
• Check and confirm production orders, place items on trays and examine trays for completeness.
• Serves trays to patients using available push carts
• Collect and stack dirty dishes on cart and return carts to kitchen
• Operate kitchen equipment like dishwashers, warming trays and serving carts safely and efficiently
• Able to collaborate and communicate with the kitchen staff, nurses and healthcare team to ensure accurate meal delivery and attend to any patient concerns.
• Maintain accurate inventory records.
• Serves tray to patient

Requirements

• Minimum of OND in Hospitality or related field

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Job Summary

• Responsible for preparing a variety of high-quality, nutritious soups according to specific dietary needs of patients following strict recipes and hygiene standards
• Ensure that soups are flavorful, visually appealing and meet nutritional requirements of the hospital menu and any dietary restrictions

Job Description

• Measure and mix ingredients according to standardized recipes, including fresh vegetables, spices etc
• Cook soups using various techniques like simmering, pureeing, and sautéing to achieve desired consistency and flavor
• Create and prepare soup varieties based on dietary needs (low sodium, diabetic friendly, low fat etc
• Food Service: Serve food to patients, staff, and visitors in a friendly and efficient manner.
• Regularly taste test soups to maintain flavor consistency and adjust seasonings as needed
• Monitor soup stock quality and freshness
• Inspect ingredients for quality control
• Collaborate with Dietitian/Nursing unit to develop new soup recipes that meet patient needs and dietary restrictions
• Contribute to the overall hospital menu by suggesting seasonal soup variation
• Ensure consistent delivery of quality soup to ensure patient loyalty
• Monitor soup stock levels and ingredients to ensure timely reordering.
• Maintain accurate inventory records.

Requirements

• First Degree in Culinary Arts or related field (post graduate degree is an added advantage
• Experience in a healthcare food services setting preferred

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Job Summary 

• Responsible for preparing and delivering meals to patients and staff with a hospital setting
• Ensure that food adheres to dietary restrictions and meets all health and safety standards while maintaining cleanliness and proper food handling practices throughout the serving process

Job Description

• Ensure to assemble patient trays according to meal plans, including appropriate portion sizes and dietary modifications (diabetic, low sodium, pureed etc)
• Understand and cater to specific dietary restrictions, allergies, and preferences of patients
• Apportions and places food servings on plates and trays according to diet list on menu card
• Promptly deliver meals to patients room, checking patients identifications and verifying dietary needs before serving
• Maintain a clean and hygienic work areas, properly sanitize utensils and trays and follow safety procedures
• Providing assistance in receiving and food deliveries, ensuring proper rotation of stock to maintain freshness
• Operate kitchen equipment like dishwashers, warming trays and serving carts safely and efficiently
• ●       Able to collaborate and communicate with the kitchen staff, nurses and healthcare team to ensure accurate meal delivery and attend to any patient concerns.
• Maintain accurate inventory records.
• Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt
• Pushes cart to different wards or hall as appropriate
• Serves tray to patient
• Collect and stacks dirty dishes on carts and return cart to kitchen
• Washes dishes and cleans work area, tables, cabinets and ovens
• Collects and places garbage and trash in designated containers

Requirements

• Minimum of OND in Hospitality or related field
• Experience in a healthcare food services setting preferred

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Job Summary

• Oversee all aspects of a hospital kitchen operations, ensuring that production of high quality, safe and nutritious meal meets dietary needs of the patient
• Adhere to strict food safety and hygiene standards

Job Description

• Plan and prepare menus, recipes, and food production schedules to ensure high-quality food and presentation.
• Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
• Lead, motivate, and train the kitchen team to ensure high-quality food and service.
• Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and safe condition .Conduct patient surveys, interviews and focus groups to gather feedback on all aspects of the patient experience.
• Monitor food costs and identify areas of cost increase or reduction while maintaining quality standards
• Monitor food quality and consistency, ensuring freshness and proper handling of ingredients
• Develop policies and procedures and implement quality control measures to prevent food-borne illnesses and maintain compliance with regulatory standards
• Manage food inventory, including receiving deliveries, inspecting quality and rotating stock to minimize waste
• Collaborate with Nursing department to develop and implement patient menus based on dietary needs and medical requirements
• Communicate effectively with Nursing staff, patient care teams and other departments regarding meal delivery schedules and dietary concerns
• Build relationships with patients, actively listening to their feedback and provide support throughout their stay in the facility

Requirements

• First Degree in Culinary Arts, hospitality or related field (post graduate degree is an added advantage
• Experience in a healthcare food services setting preferred

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Job Summary

• Responsible for planning, preparing, and serving nutritious and appealing meals to patients, staff, and visitors.
• Ensure a positive and patient-centred healthcare environment 
• Maintain a high standards of hygiene and food safety

Job Description

•  Assist to develop and maintain patient menus based on dietary restrictions, medical needs and nutritional guidelines provided by dieticians
• Cook a variety of meals including breakfast, lunch and dinner, ensuring proper portion, sizes and presentation
• Prepare and cook food to the highest standards of quality, presentation and safety
• Food Service: Serve food to patients, staff, and visitors in a friendly and efficient manner.
• Accurately follow special dietary instructions for patients with allergies, diabetes, heart disease, kidney disease etc
• Order and ,maintain inventory of fresh ingredients, ensuring proper storage and rotation to prevent waste, control food costs
• Maintain a safe and clean kitchen environment, including managing inventory, controlling food costs, and supervising kitchen staff.
• Dietary Requirements: Ensure that all food prepared meets the dietary requirements of patients, including special diets and allergies.
• Quality Control: Monitor and control the quality of food prepared and served
• Support the company's efforts to provide exceptional patient care and service via by following dietary instructions
• Ensure consistent delivery of quality care to ensure patient loyalty

Requirements

• First Degree in Culinary Arts or related field (post graduate degree is an added advantage
• Experience in a healthcare food services setting preferred