Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to...
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Responsible for preparing and delivering meals to patients and staff with a hospital setting
Ensure that food adheres to dietary restrictions and meets all health and safety standards while maintaining cleanliness and proper food handling practices throughout the serving process
Job Description
Ensure to assemble patient trays according to meal plans, including appropriate portion sizes and dietary modifications (diabetic, low sodium, pureed etc)
Understand and cater to specific dietary restrictions, allergies, and preferences of patients
Apportions and places food servings on plates and trays according to diet list on menu card
Promptly deliver meals to patients room, checking patients identifications and verifying dietary needs before serving
Maintain a clean and hygienic work areas, properly sanitize utensils and trays and follow safety procedures
Providing assistance in receiving and food deliveries, ensuring proper rotation of stock to maintain freshness
Operate kitchen equipment like dishwashers, warming trays and serving carts safely and efficiently
● Able to collaborate and communicate with the kitchen staff, nurses and healthcare team to ensure accurate meal delivery and attend to any patient concerns.
Maintain accurate inventory records.
Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt
Pushes cart to different wards or hall as appropriate
Serves tray to patient
Collect and stacks dirty dishes on carts and return cart to kitchen
Washes dishes and cleans work area, tables, cabinets and ovens
Collects and places garbage and trash in designated containers
Requirements
Minimum of OND in Hospitality or related field
Experience in a healthcare food services setting preferred
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