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  • Posted: Feb 26, 2025
    Deadline: Not specified
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  • Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to...
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    Hospital Food Service Manager

    Job Summary

    • Oversee all aspects of a hospital kitchen operations, ensuring that production of high quality, safe and nutritious meal meets dietary needs of the patient
    • Adhere to strict food safety and hygiene standards

    Job Description

    • Plan and prepare menus, recipes, and food production schedules to ensure high-quality food and presentation.
    • Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
    • Lead, motivate, and train the kitchen team to ensure high-quality food and service.
    • Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and safe condition .Conduct patient surveys, interviews and focus groups to gather feedback on all aspects of the patient experience.
    • Monitor food costs and identify areas of cost increase or reduction while maintaining quality standards
    • Monitor food quality and consistency, ensuring freshness and proper handling of ingredients
    • Develop policies and procedures and implement quality control measures to prevent food-borne illnesses and maintain compliance with regulatory standards
    • Manage food inventory, including receiving deliveries, inspecting quality and rotating stock to minimize waste
    • Collaborate with Nursing department to develop and implement patient menus based on dietary needs and medical requirements
    • Communicate effectively with Nursing staff, patient care teams and other departments regarding meal delivery schedules and dietary concerns
    • Build relationships with patients, actively listening to their feedback and provide support throughout their stay in the facility

    Requirements

    • First Degree in Culinary Arts, hospitality or related field (post graduate degree is an added advantage
    • Experience in a healthcare food services setting preferred

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