Restaurant Operations Staff at So Fresh Neighbourhood Market

Restaurant operations staff will

• Perform food preparation; from prepping, treating to processing the food. 
• Refill and neatly arrange frozen fruits, vegetables and other ingredients for production in the fridge or freezers. 
• Pack & display products ready for sale in the available chillers.
• Responsible to produce orders and requests from walk-in customers, Help Desk reps or as instructed by the Outlet Manager.
• Minimum of SSCE certification or its equivalent 
•  Ability to work effectively in a fast-paced work environment
•  Willingness to work on a shift basis and weekends