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  • Posted: Jun 22, 2021
    Deadline: Jul 20, 2021
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    Talents and Skills Africa Consulting LLC is a leading HR outsourcing and business support solutions provider in Nigeria providing a comprehensive range of outsourcing services from People Outsourcing to Business Process Outsourcing. The company offer spectrum of HR services. TALENTS and SKILLS Africa is also available as an online recruitment platform to e...
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    Restaurant Operations Manager

    Overview

    • Our Client, a fast-growing restaurant and food outlet with a wide array of menus ranging from the African cuisine to continental dishes served deliciously to her amiable customers is looking to hire is looking to hire a Restaurant Manager who will lead all aspects of her business, deliver a high-quality menu and motivate our staff to provide excellent customer service.

    Job Description

    • Coordinate daily front of the house and back of the house restaurant operations
    • Deliver superior service and maximize customer satisfaction
    • Respond efficiently and accurately to customer complaints
    • Regularly review product quality and research new vendors
    • Organize and supervise shifts
    • Appraise staff performance and provide feedback to improve productivity
    • Estimate future needs for goods, kitchen utensils and cleaning products
    • Ensure compliance with sanitation and safety regulations
    • Manage restaurant’s good image and suggest ways to improve it
    • Control operational costs and identify measures to cut waste
    • Create detailed reports on weekly, monthly and annual revenues and expenses
    • Promote the brand in the local community through word-of-mouth and restaurant events
    • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
    • Train new and current employees on proper customer service practices
    • Implement policies and protocols that will maintain future restaurant operations

    Job Requirements

    • B.Sc Degree in Business Administration; hospitality management or culinary schooling is a plus
    • At least 4 - 5years of proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role
    • Proven customer service experience as a Manager
    • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
    • Familiarity with restaurant management software
    • Strong leadership, motivational and people skills
    • Acute financial management skills

    Method of Application

    Interested and qualified candidates should send their applications to: hr@talentsandskills.net copying recruitment@talentsandskills.net using the Job Title as the subject of the mail.

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