Restaurant Manager at Quality Foods Africa

Role Description

• This is a full-time on-site role for a Restaurant Manager located in Abuja.
• The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, hiring and training staff, managing inventory and ordering supplies, and communicating with franchise owners.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Food & Beverage knowledge and experience
• Experience in managing staff and restaurant operations
• Bachelor's degree in Hospitality Management or related field
• Excellent problem-solving and decision-making skills
• Ability to work under pressure and adapt to changing circumstances