Restaurant Manager at Bukka Hospitality Limited (Bukka Hut)

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Lead, train, and motivate staff to deliver excellent customer service
• Manage inventory, budgets, and ensure cost-effective practices
• Uphold high standards of food quality, hygiene, and safety
• Drive revenue growth and customer satisfaction through innovative initiatives
• Ensure compliance with company policies and procedures

Key Qualifications:

• 3-5 years Proven experience as a Restaurant Manager 
• Strong leadership, communication, and interpersonal skills
• Ability to manage and motivate a team in a fast-paced environment
• Solid understanding of restaurant operations and inventory management.
• Passion for customer service and excellence