Restaurant General Manager at Kloverharris Limited

We are seeking an experienced and results-driven Restaurant General Manager to oversee the overall operations of our restaurant/Park. The successful candidate will be responsible for driving profitability, ensuring exceptional guest experiences, managing staff performance, and maintaining high operational standards.

This role requires strong leadership, financial acumen, and a passion for hospitality excellence.

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and service excellence
• Drive revenue growth and manage profitability, including budgeting and cost control
• Lead, train, and supervise management and frontline staff
• Maintain high standards of food quality, hygiene, and customer service
• Monitor inventory levels and manage supplier relationships
• Ensure compliance with health, safety, and regulatory requirements
• Analyze sales reports and performance metrics to inform decision-making
• Handle customer feedback and resolve escalated issues professionally
• Develop and implement marketing and promotional initiatives to increase patronage

Requirements

• Minimum of 5–8 years’ experience in restaurant or hospitality management
• Proven track record of managing profitable restaurant operations
• Strong leadership and team management skills
• Excellent financial management and budgeting skills
• Knowledge of food safety and health regulations
• Strong communication, problem-solving, and decision-making abilities
• High level of professionalism and customer focus