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  • Posted: Jan 6, 2025
    Deadline: Not specified
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  • Gold Plate Feast House is a wholly owned Nigerian company, registered as a limited liability company. It was founded in the June 12th, 2019. The company is structurally centered in the hospitality business to provide restaurant, hotel, lounge, clubs catering service among others. Gold Plates is headed by the Managing Director; Mrs. Vera Obielumani and other ...
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    Restaurant Finance Accountant

    Job Summary

    • We're seeking a skilled Restaurant Finance Accountant to manage financial accounting, budgeting, and forecasting for our restaurant operations.
    • The successful candidate will be responsible for ensuring accurate and timely financial reporting, analyzing financial performance, and providing insights to support business decisions.

    Key Responsibilities
    Financial Accounting:

    • Prepare and review financial statements, including balance sheets, income statements, and cash flow statements.
    • Ensure accurate and timely financial reporting, including monthly, quarterly, and annual reports.
    • Maintain and reconcile general ledger accounts, including accounts payable, accounts receivable, and payroll.

    Budgeting and Forecasting:

    • Develop and manage annual budgets and forecasts for restaurant operations.
    • Analyze financial performance and provide insights to support business decisions.
    • Identify areas for cost savings and implement initiatives to improve profitability.

    Financial Analysis:

    • Analyze financial data to identify trends, opportunities, and challenges.
    • Provide financial insights to support menu engineering, pricing, and marketing initiatives.
    • Develop and maintain financial models to forecast revenue and expenses.

    Compliance and Risk Management:

    • Ensure compliance with accounting standards, regulatory requirements, and company policies.
    • Identify and mitigate financial risks, including fraud, waste, and abuse.

    Team Collaboration:

    • Work closely with restaurant management, operations, and other finance team members to support business objectives.
    • Provide training and guidance to restaurant staff on financial policies and procedures.

    Requirements
    Education:

    • Candidates should possess a Bachelor's Degree in Accounting or related field.

    Experience:

    • Minimum of 3 -5 years of experience in financial accounting, preferably in the restaurant or hospitality industry.

    Skills:

    • Strong knowledge of accounting principlesand financial reporting.
    • Proficient in financial software, including accounting systems and spreadsheet applications.
    • Excellent analytical, problem-solving, and communication skills.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their Applications to: recruitment4jen@gmail.com using the Job Title as the subject of the email.

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