Latest Jobs at Goldplates Feast House

Job Summary

• The Lounge Accountant will manage the Lounge day-to-day financial transactions. This role is focused on ensuring accurate financial records, processing payments, and maintaining compliance with financial regulations.
• The successful candidate will have a strong eye for detail, excellent organizational skills, and a passion for working with numbers.

Key Responsibilities

• Recording Transactions: Maintain accurate and up-to-date records of daily financial transactions, including sales, expenses, invoices, and payments.
• Accounts Payable & Receivable: Assist in processing invoices, monitoring accounts payable and receivable, and following up on outstanding payments.
• Bank Reconciliation: Perform regular bank reconciliations, ensuring all financial transactions are recorded correctly.
• General Ledger: maintainthe general ledger and ensuring it is up-to-date with correct entries.
• Assisting in Month-End Closures: Support the preparation of month-end financial reports, including account reconciliations, journal entries, and financial statements.
• Budget Monitoring: monitoring budgets and expenditure and reporting any variances.
• Tax Compliance: preparation and submission of tax returns, including VAT, payroll taxes, and other statutory filings.
• Audit Support: Provide assistance during internal and external audits by preparing necessary documentation and reports.
• Expense Tracking: Monitor and reconcile petty cash accounts and employee expense claims.
• Data Entry: Enter financial data accurately into accounting software (e.g., QuickBooks, SAP, Xero).
• Financial Reporting: Generate routine financial reports as required by the Senior Accountant or Finance Manager.
• Compliance: Ensure adherence to all financial regulations, laws, and company policies.
• Ad hoc duties: Perform other related accounting tasks as assigned.

Qualifications and Requirements

• Education: Bachelor's Degree in Accounting, Finance, or a related field.
• Experience: 3-5 yearsyears of experience in an accounting or finance role in a Lounge /Club
• Knowledge: Basic understanding of accounting principles, financial regulations, and tax compliance.
• Software Skills: Proficiency in accounting software such as QuickBooks, Microsoft Excel, and other financial tools.
• Attention to Detail: High level of accuracy and attention to detail in work.
• Analytical Skills: Ability to analyze financial data and prepare reports.
• Communication: Strong verbal and written communication skills.
• Teamwork: Ability to work collaboratively with the finance team and other departments.
• Time Management: Ability to prioritize tasks and meet deadlines.

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Job Summary

• The Operations Manager oversees and coordinates the daily operations of multiple QSR outlets, ensuring efficiency, profitability, and adherence to company standards.
• The role involves managing staff, optimizing operational processes, ensuring customer satisfaction, and driving business growth through operational excellence.

Key Responsibilities
Operational Leadership:

• Oversee the smooth operations of multiple outlets, ensuring consistent quality and service delivery.
• Implement and monitor operational standards, policies, and procedures.
• Conduct routine outlet visits to ensure compliance with company standards and resolve operational challenges.

Staff Management:

• Recruit, train, and mentor outlet managers and their teams.
• Monitor staff performance, set goals, and conduct regular performance evaluations.
• Foster a positive work environment to motivate and retain employees.

Customer Experience:

• Ensure that all outlets deliver exceptional customer service.
• Address customer feedback and implement improvements to enhance satisfaction.
• Monitor service trends and adjust operational strategies to meet customer expectations.

Inventory and Supply Chain Management:

• Oversee inventory control and procurement processes to prevent stockouts or excesses.
• Ensure proper handling and storage of inventory to minimize waste and maintain quality.
• Collaborate with suppliers to secure quality products at competitive prices.

Financial Management:

• Develop and manage budgets for each outlet, ensuring profitability.
• Monitor revenue, costs, and key financial metrics to identify opportunities for improvement.
• Analyze sales data and implement strategies to achieve financial targets.

Compliance and Safety:

• Ensure all outlets adhere to health, safety, and food hygiene regulations.
• Conduct routine audits to maintain compliance with company and regulatory standards.
• Stay updated on industry regulations and implement necessary operational changes.

Process Improvement and Strategy:

• Identify inefficiencies in operations and implement solutions to improve productivity.
• Lead the introduction of new processes, technologies, and initiatives to enhance operations.
• Collaborate with marketing and product development teams to align operational strategies with business goals.

Reporting:

• Prepare and present operational performance reports to senior management.
• Track key performance indicators (KPIs) and implement strategies to improve results.

Qualifications and Skills

• Educational Qualification: Bachelor's Degree in Business Administration, Hospitality Management, or a related field. An MBA is an added advantage.
• Experience: 5+ years of experience in a managerial role within the QSR or hospitality industry.

Skills:

• Strong leadership and team management abilities.
• Excellent organizational and multitasking skills.
• In-depth knowledge of QSR operations, including customer service, inventory, and supply chain management.
• Proficiency in financial management and reporting.
• Strong analytical and problem-solving skills.
• Exceptional communication and interpersonal skills.

Others:

• Ability to work in a fast-paced environment and handle multiple priorities.
• Flexibility to visit our various outlets
• Proximity to the Island is important.

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Job Summary

• We're seeking a skilled Restaurant Finance Accountant to manage financial accounting, budgeting, and forecasting for our restaurant operations.
• The successful candidate will be responsible for ensuring accurate and timely financial reporting, analyzing financial performance, and providing insights to support business decisions.

Key Responsibilities
Financial Accounting:

• Prepare and review financial statements, including balance sheets, income statements, and cash flow statements.
• Ensure accurate and timely financial reporting, including monthly, quarterly, and annual reports.
• Maintain and reconcile general ledger accounts, including accounts payable, accounts receivable, and payroll.

Budgeting and Forecasting:

• Develop and manage annual budgets and forecasts for restaurant operations.
• Analyze financial performance and provide insights to support business decisions.
• Identify areas for cost savings and implement initiatives to improve profitability.

Financial Analysis:

• Analyze financial data to identify trends, opportunities, and challenges.
• Provide financial insights to support menu engineering, pricing, and marketing initiatives.
• Develop and maintain financial models to forecast revenue and expenses.

Compliance and Risk Management:

• Ensure compliance with accounting standards, regulatory requirements, and company policies.
• Identify and mitigate financial risks, including fraud, waste, and abuse.

Team Collaboration:

• Work closely with restaurant management, operations, and other finance team members to support business objectives.
• Provide training and guidance to restaurant staff on financial policies and procedures.

Requirements
Education:

• Candidates should possess a Bachelor's Degree in Accounting or related field.

Experience:

• Minimum of 3 -5 years of experience in financial accounting, preferably in the restaurant or hospitality industry.

Skills:

• Strong knowledge of accounting principlesand financial reporting.
• Proficient in financial software, including accounting systems and spreadsheet applications.
• Excellent analytical, problem-solving, and communication skills.