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Responsibilities
Cooking various healthy meals
Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in client’s kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
Providing clients with written or verbal instructions on how to heat meals.
Requirements
Minimum of SSCE qualification with 3 years of experience.
Proven culinary experience.
Sound knowledge of different cuisines, as well as food health and safety regulations.
Excellent organizational and time management skills.
Effective communication skills.
Benefits
Salary: N250,000 - N350,000 Monthly
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Interested and qualified candidates should send their Applications to: tegarecruits@gmail.com using the Job Title as the subject of the mail.
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