Pastry Maker at Homeland Foodie and More

Job Description

• Manages all day-to-day operations of the pastry and bakery section of the kitchen
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Check quality of material and condition of equipment and devices used for cooking.
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Maintains cleanliness and organization in all work areas.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.
• Guide and motivate pastry assistants and bakers to work more efficiently
• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.