Jobs at Homeland Foodie and More

Job Description

• Mix traditional and creative cocktails
• Process payment from customers
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Record and balance cash receipts and prepare cash deposits
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere.

Requirements

• Candidates should possess an OND qualification with at least 2 years work experience.

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Job Description

• Study work orders to understand the quantity and type of ice cream to be manufactured each day.
• Ensure that sufficient ingredients are available at the time of production.
• Liaise with procurement managers or vendors to acquire ice cream mixes and other ingredients.
• Start ice cream manufacturing equipment and check it for optimal functioning.
• Mix ingredients such as ice, sherbets, and custards in correct quantities to ensure that they conform to set recipes.
• Pour all mixed ingredients into manufacturing machines after setting the correct temperature and time.
• Ensure that the process of ice cream manufacturing is run smoothly by constantly monitoring the machinery.
• Remove ice cream from the machine by following strict removal procedures and ensure that it is placed in appropriate containers.
• Ascertain that the taste and texture of each batch are in accordance with the standards set.
• Store frozen ice cream in appropriate containers, in designated refrigeration areas.
• Mold ice creams into different shapes such as flowers and animals using mold forms and paddles.
• Tint and decorate molded ice cream with icing and toppings.
• Mix and cook toppings such as sauces and syrups to top ice creams.
• Handle inventory of supplies and ensure that appropriate maintenance is performed on utensils and ice cream-making machinery.

Requirements

• Candidates should possess an OND qualification with at least 2 years work experience.

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Job Description

• Driving a van and selling products to customers.
• Delivering purchase orders and informing existing customers of new products.
• Liaising with other departments to ensure optimal customer services.
• Preventing damage to the delivery van and the company products being transported.
• Ensuring the cleanliness of the interior and the exterior of the van.
• Performing basic van maintenance tasks, such as checking tire pressure, and gas and oil levels.
• Increasing sales by promoting products and analyzing competitor behavior.
• Signing sales contracts, taking purchase orders, and collecting payments.
• Accounting for the safe and timeous delivery of purchased products.
• Maintaining sales and delivery records, as well as meeting sales targets.

Requirements

• Candidates should possess an OND / SSCE / GCE / NECO qualification with at least 2 years work experience.

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Job Description

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.

Requirements

• Candidates should possess an HND / NCE / OND / SSCE / GCE / NECO qualification with at least 2 years work experience.

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Job Details

• Accurate Measurements. The foundation of successful cake baking lies in accurate measurements.
• The Art of Mixing. The way you mix your cake batter greatly impacts the final outcome. ...
• Understanding Your Oven. ...
• Perfect Timing. ...
• The Importance of Cooling.

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Job Description

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Adjust thermos at controls to regulate temperature of ovens, broilers, grills, roasters and kettles
• Practice safe and proper use of equipment including grills, fryers, slicers and industrial/commercial ovens.
• Grill in quantity, deep fryers, cook standardize recipes, open and close, prep, clean and sanitize.
• Prepare meat institutionalize with incorporating flavor searing; maintain high standards of sanitation and cleanliness throughout kitchen areas.

Requirements

• Candidates should possess an NCE / OND / SSCE / GCE / NECO qualification with at least 2 years work experience.

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Job Description

• Manages all day-to-day operations of the pastry and bakery section of the kitchen
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Check quality of material and condition of equipment and devices used for cooking.
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Maintains cleanliness and organization in all work areas.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.
• Guide and motivate pastry assistants and bakers to work more efficiently
• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.