Pastry Chef at Woodgate Structure Limited

Responsibilities
Job description of a pastry chef:

• Creativity & Menu: Develop new, innovative dessert recipes and seasonal menus, potentially meeting clients for custom orders.
• Decoration & Presentation: Artfully decorate and plate pastries for visual appeal.
• Inventory & Ordering: Monitor ingredient stock, order supplies and equipment, and manage costs within budget.
• Kitchen Management: Operate the pastry section, ensuring adherence to health, safety, and sanitation standards.
• Staff Supervision: Train and lead pastry assistants and other kitchen staff.
• Collaboration: Work with Head Chefs and Sous Chefs on overall menu planning and execution.
• Production: Prepare and bake breads, cakes, cookies, tarts, and other sweets, following recipes and ensuring consistency.