Pastry Chef at Lisse Africa

Responsibilities

• Repare raw donuts for frying and raw bread for baking.
• Prepare artisan pastries, bagels, muffins and cookies daily.
• Bake various bread varieties and fry and prepare various varieties of donuts using prescribed recipes.
• Make fresh pastries every morning including; Meat pies, fresh rolls, burgers, scotched eggsetc.
• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.
• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.

Requirements

• Candidates should possess minimum of an SSCE qualification with relevant work experience.