Kitchen Supervisor at So Fresh Neighbourhood Market

Job Summary:

• Effectively manage the production process in adherence to company’s quality procedures, standards, and specifications
• Manage Central Kitchen operations and staff, drive productivity and attain operational efficiency.

Job Description:

• Ensure standards of hygiene are maintained and that the outlet complies with health a
• Oversee production of all products at the central kitchen
• Ensure quality standards and procedures are strictly followed during production
• Work with the Kitchen Assistants to achieve daily production requisition
• Coordinate with operations, supply chain and all relevant departments to plan production, storage, and distribution of products to outlets
• Ensure freshness, wholesomeness and cleanliness of all fruits, vegetables and other ingredients used in production
• Responsible for monitoring product food safety and quality throughout the production process
• Manage inventory of raw materials and finished produce
• Adhere to the principles of FIFO/FEFO for the receipt of incoming supplies
• Adhere to the quality checklist for the receipt of supplies
• Control inventory levels by observing the reorder cycle and avoiding stock out
• Provide leadership and direction to the staff at the central kitchen
• Actively coach and mentor team members to deliver excellent results
• Manage the leave application and approval of team members.

Requirements:

• Minimum of B.Sc. in Microbiology, Biochemistry, Food Science Technology, or any related discipline
• 3 – 5 years’ experience managing Kitchen Operations
• Experience in developing industry standard SOPs and Policies
• Experience managing food production process
• Practical knowledge of Food Safety Management and Lean Production.