Kitchen Supervisor (Island Only) at Aggregon Foods Nigeria Limited

Job Summary

• We are looking for a responsible Kitchen Supervisor to oversee kitchen operations, supervise staff, and ensure food quality, hygiene, and proper use of kitchen materials.

Key Responsibilities

• Supervise cooks and kitchen assistants
• Ensure food is prepared according to company standards
• Maintain cleanliness and proper hygiene in the kitchen
• Monitor food portions and control wastage
• Ensure all kitchen items and ingredients are used strictly for production
• Prevent misuse, theft, or diversion of kitchen materials
• Report shortages and ensure proper storage of food items.

Requirements

• B.Sc in Food and Nutrition, Food Technology, or related field
• 2 – 4 years experience in fast food or restaurant
• Good leadership and supervisory skills.
• No Accomodation