Kitchen Manager at The Borough Lagos

• We are looking to hire an experienced chef to oversee the day-to-day operations of our kitchen. The ideal candidate will ensure food quality, manage kitchen staff, maintain hygiene standards, lead stock counts, and control food costs while delivering a safe and productive work environment. 

Responsibilities:

• Coordinate kitchen staff and organize the production and preparation of food.
• Ensure all dishes are prepared according to recipes, presentation standards, and safety guidelines.
• Manage kitchen budgets, including labor costs, food costs, and waste reduction.
• Handle equipment maintenance and cleanliness of all kitchen areas.
• Monitor inventory levels and place orders to avoid shortages or overstocking.
• Assist in menu development, costing, and seasonal updates with the head chef or executive chef.
• Work closely with both team members and other staff members to ensure smooth service.

Requirements:

• Proven experience as a kitchen manager, sous chef, or similar role.
• In-depth understanding of food safety practices and kitchen operations.
• Ability to work in a fast-paced environment.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of different cooking techniques and cuisines.