Junior Sous Chef at Wells Carlton Hotel & Apartments

 We are eager to welcome talents that fit into the Wells Carlton Professional by filling the following positions:

The successful candidate is expected to assist the Sous Chefs in overseeing and directing all aspects of the kitchen as well as provide functional assistance. The core duties include but are not limited to:

• Coordination of activities and functions with other team leads, especially in the absence of the Sous Chefs and the Executive Chef.
• Keep cooking station stocked before and during prime operation hours.
• Assist in trainings, inductions and development of the kitchen team.
• Assists with menu planning, inventory and managing supplies.
• Monitor portion and waste control to maintain profit margins.