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  • Posted: Sep 21, 2021
    Deadline: Sep 30, 2021
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    Welcome to The Wells Carlton. A tour of The Wells Carlton Hotel and Luxury Apartments is a surreal, fantasy-like journey into a glamorous world of pure luxury and gratifying indulgence. From walkways filled with iconic works of art, building fixtures of unparalleled craftsmanship, architectural finishing of aesthetic perfection, and a modern style that is second to none, The Wells Carlton Hotel and Luxury Apartments is an experience guaranteed to leave you breathless with longing.
    Read more about this company

     

    Junior Sous Chef

     We are eager to welcome talents that fit into the Wells Carlton Professional by filling the following positions:

    The successful candidate is expected to assist the Sous Chefs in overseeing and directing all aspects of the kitchen as well as provide functional assistance. The core duties include but are not limited to:

    • Coordination of activities and functions with other team leads, especially in the absence of the Sous Chefs and the Executive Chef.
    • Keep cooking station stocked before and during prime operation hours.
    • Assist in trainings, inductions and development of the kitchen team.
    • Assists with menu planning, inventory and managing supplies.
    • Monitor portion and waste control to maintain profit margins.

    Method of Application

    Application Instructions

    • Candidates must have a minimum of 3 years’ work experience.
    • Previous demonstratable experience in the hospitality industry is required
    • Minimum educational qualification for GSA and Concierge positions is HND.
    • CVs to be submitted in pdf, .doc, .docx formats only.
    • Application must include a cover letter/suitability statement.
    • Email subject must be the position applied for.
    • Only shortlisted candidates will be contact for interviews.

     

    CVs should be emailed to careers@wellscarlton.com on or before 11pm (WAT) Thursday, 30th September 2021.

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