Head Chef (Male) at FoodCourt

Job Summary

• We are seeking an experienced and creative Male Head Chef to lead our kitchen operations, oversee menu development, and ensure the highest quality of food preparation and presentation.
• The ideal candidate will be passionate about culinary excellence, skilled in managing kitchen staff, and committed to maintaining hygiene and cost control standards.

Key Responsibilities
Menu Planning & Development:

• Design, update, and innovate menu offerings based on seasonal ingredients and customer preferences.
• Create recipes and maintain consistency in food preparation and presentation.

Kitchen Management:

• Supervise and coordinate all kitchen activities to ensure smooth operations.
• Delegate tasks effectively and oversee preparation timelines.
• Monitor inventory levels and order supplies as needed.

Quality & Hygiene Control:

• Ensure all dishes meet company quality standards.
• Enforce compliance with health, safety, and sanitation regulations.

Staff Management & Training:

• Recruit, train, and mentor kitchen staff to maintain high performance.
• Schedule shifts and monitor staff performance.

Cost & Waste Management:

• Control food costs through effective portioning and waste management.
• Track kitchen expenses and work within budget limits.

Collaboration:

• Work closely with restaurant management on menu promotions, events, and customer feedback.

Qualifications & Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a reputable kitchen.
• Strong leadership, communication, and organizational skills.
• Culinary arts degree or equivalent professional certification (preferred).
• In-depth knowledge of various cuisines, cooking methods, and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and attention to detail.
• Gender Specification: Male candidates preferred (for role-specific requirements).

Key Competencies:

• Creativity and innovation in menu creation.
• Strong problem-solving abilities.
• Team leadership and interpersonal skills.
• High level of professionalism and discipline.

Salary & Benefits

• Competitive salary based on experience.
• Staff meals provided.
• Professional development and training opportunities.