Graduate Internship Program - Bakery Division at Sundry Foods Limited

Job Status: Other Temporary Worker

Required Skill: Baking

Required Qualification: Bachelor's Degree or HND in Food Science and Technology with a minimum of second class lower

Extras: Quality Control

Job Status: Other Temporary Worker

Application Deadline: 2022-02-21

Sundry Foods' Bakery Division Graduate Internship program is for fresh graduates of Food Science and Technology who have recently completed their NYSC program.

• The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.
• Successful interns per final assessments shall be be offered a full-time employment.
• Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.