Food & Beverage Manager at West Africa Vocational Education (WAVE)

Our Client, in the hospitality industry in seeking to hire a Food and Beverage manager Who will be responsible for overseeing all aspects of the restaurant\'s food and beverage operations, ensuring exceptional guest experiences and operational efficiency

SALARY: 350,000

RESPONSIBILITIES:  

• Develop and curate an extensive wine menu, including selecting wines that complement the restaurant\'s cuisine.  
• Oversee all food and beverage operations, ensuring high-quality service and product standards.  
• Manage inventory, including ordering, storage, and tracking of food and beverage supplies.  
• Train and supervise staff on service standards, menu offerings, and wine knowledge.  
• Create and implement promotional strategies to enhance beverage sales, particularly focusing on wine events and pairings.  
• Monitor financial performance, including budgeting, forecasting, and cost control.  
• Ensure compliance with health and safety regulations and maintain hygiene standards in all areas.  
• Collaborate with the kitchen team to create cohesive food and wine pairings.  
• Engage with guests to provide personalized service and address any inquiries or concerns regarding the menu.  
• Analyze customer feedback and industry trends to continually improve offerings and service.  

REQUIREMENTS:  

• Bachelor’s degree in hospitality management, food science, or a related field.  
• Minimum of 4 years of experience in food and beverage management, with a focus on wine selection and menu development.  
• Strong knowledge of wine varietals, regions, and pairing principles.  
• Excellent leadership and communication skills.  
• Ability to manage multiple tasks and work in a fast-paced environment.  
• Strong financial acumen and experience in budget management.  
• Passion for food and beverage, with a commitment to exceptional customer service.  .