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Job Summary
Key Responsibilities
Service / Guest Experience:
Operational Management:
Financial Management / Administration:
Team Management & Interdepartmental Coordination:
Sales & Marketing:
Health, Safety & Environmental Responsibility:
Compliance Responsibilities:
Adhere to the Bank’s policies and procedures, including:
Minimum Qualifications & Experience
Education:
Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field.
Experience:
Skills:
Key Competencies:
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Interested and qualified candidates should send their CV to: Afreximbank@robertwalters.com using "Food & Beverage Manager" as the subject of the email.
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