Food and Beverage Supervisor at Rimrock Hotel

Key Responsibilities

• Oversee and coordinate all daily bar operations to ensure smooth service delivery at all times.
• Take full responsibility for setting up, staffing, and ensuring the bar is fully operational
• Lead the recruitment, onboarding, training, scheduling, discipline, and performance management of all bar staff
• Supervise bartenders and bar attendants, ensuring strict adherence to duty rosters and operational standards
• Monitor beverage stock levels and conduct daily, weekly, and periodic stock counts
• Ensure accurate requisition, issuance, stock documentation, and inventory reconciliation
• Prevent stock losses, wastage, pilferage, and unauthorized sales through effective controls
• Ensure proper cash handling, POS usage, and end-of-shift cash reconciliation
• Enforce high standards of hygiene, safety, and compliance with all operational policies
• Handle guest inquiries and complaints professionally and promptly
• Prepare and submit daily, weekly, and management operational reports

Requirements

• Interested candidates should possess an HND qualification with 2–3 years experience as a Bar Supervisor or Senior Bartender
• Strong leadership and supervisory skills
• Good knowledge of beverages, bar operations, and stock control
• Ability to work under pressure and manage shifts
• Basic record-keeping and numerical skills
• Integrity and accountability are mandatory

Salary
N70,000 - N100,000 / Month.