Food and Beverage Manager at Precious Palm Royal Hotel

Job Description

• We are looking for an ambitious and hardworking Food and Beverage Manager to join our team!
• In this position, you will take a lead in forecasting, planning and controlling the ordering of food and beverages for our hospitality property.
• You will also be expected to lead your team by example.

Duties and Responsibilities

• Plan, forecast and execute food and beverage orders
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Establish targets, KPI’s, schedules, policies and procedures
• Process customer complaints patiently
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards
• Plan,hire, train, oversee and manage the members of staff
• Oversee and supervise the welcoming of customers
• Always strive towards an exceptional customer experience.

Requirements and Qualifications

• Minimum of 5 years of experience in managing food and beverage or similar role
• Customer oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Up to date with food and beverages trends and best practices.