Experience Cook Manager at Memfys Hospital and Neurosurgery

Essential Duties and Responsibilities

• Planning and implementation of menus and other food restaurant protocols
• Prepare hot and cold meals according to established recipes and approved menus
• Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements, and requisition supplies and equipment.
• Organize all food prep stations to ensure smooth and efficient flow in the kitchen.
• Ensure deliveries are stored in their proper place and in a timely manner
• Adhere to established cleaning schedules as assigned
• Oversee the activities of other Cooks and Assistants in the unit and ensure that established protocols are adhered to at all times

Key Requirements

• A minimum of an HND in any field and a Chef or Cook certificate from accredited institutions
• Minimum of 3 years cooking experience in a professional, fast-paced, and high-volume kitchen operations.
• Minimum of one (1) year experience in a managerial position with a minimum of five (5) subordinates
• Flexibility to work day, night and weekend shifts
• Ability to understand, update and follow recipes and printed production guides, cleaning schedules, and other logs as appropriate
• High personal and kitchen grooming and hygiene standards
• Effective communication, leadership and interrelationship skills.