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  • Posted: Jul 29, 2025
    Deadline: Aug 11, 2025
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  • Ibizza Pit Hotels & Suites Limited is one of the best, well structured andbeautifully managed hotels on the mainland. Our employees are our first priority and as such we give room for fair play whilst maintainng best practices in the corporate world. Ibizza Pit Hotels & Suites LTD runs three arms such as the Hotel, Restaurant and Eatery. We assure you the be...
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    Executive Chef

    Job Description

    • We are searching for a qualified executive chef to deliver excellent culinary service and effectively lead our kitchen team.
    • The executive chef will collaborate with restaurant leadership to solve any problems that may arise.
    • We are looking for a culinary expert with a positive attitude and enthusiasm for teamwork.
    • A readiness to thrive under pressure is a must.
    • Experience with varying types of cuisines is ideal.
    • The best candidate will bring a creative and detail-oriented perspective to our menu.

    Role's Objectives:

    • Provide excellent food service for restaurant customers
    • Supervise a team of line cooks and other kitchen staff
    • Curate a menu and kitchen supply inventory based on restaurant needs
    • Act as a leading liaison between kitchen staff, customers, and restaurant owners
    • Oversee the enforcement of health code standards for the kitchen and staff
    • Foster a collaborative and positive work environment in the kitchen

    Responsibilities

    • Oversee the functions of a restaurant kitchen
    • Hire, train, and manage line cooks and other kitchen staff
    • Execute food orders and deliveries
    • Communicate kitchen needs to the restaurant managers and owners
    • Manage inventory of ingredients and kitchen supplies
    • Regularly inspect and update the kitchen’s health code standards

    Skills and Qualifications

    • Candidates should possess an FSLC / OND / HND qualification with 5 - 7 years of work experience.
    • Experience working as a chef with teams of varying sizes
    • Deep knowledge of the best culinary practices
    • Demonstrated leadership skills
    • Readiness to thrive under pressure
    • Affinity for problem-solving
    • Strong organisational skills and attention to detail
    • Preferred Qualifications:
    • Experience working with many culinary trends, cuisines, and cultures
    • Strong interpersonal communication skills
    • Familiarity with the business practices of a restaurant
    • Creative talent for designing a menu
    • Previous knowledge of the restaurant’s order-processing technology

    Note

    • Candidates should adhere strictly to the following instructions: 
    • The attached document must be in PDF format
    • All emails must be sent with a message in the body of the email
    • There must be a subject in the mail

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: recruitment@ibizzapithotel.com using the job title as the subject of the emai

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