Director of Operations at Agbeyewa Farms

• Lead and oversee all plant operations to ensure efficient, safe, and consistent production of high-grade cassava starch
• Drive operational discipline across Production, Maintenance, Quality Assurance, Engineering and Supply Chain
• Ensure optimal plant capacity utilization through structured production planning and process control
• Strengthen yield performance, reduce waste, and eliminate rework through continuous process improvement
• Ensure strict adherence to quality standards, safety practices, and regulatory requirements across the factory
• Oversee maintenance planning and equipment reliability to minimize downtime and operational disruptions
• Align raw material intake, processing flow, and finished goods management with production efficiency
• Establish structured operational reporting for performance visibility and informed decision-making
• Collaborate with Commercial and Finance teams to align production output with demand forecasts and cost realities
• Build a culture of accountability, supervision, and process discipline among plant leadership and supervisors
• Guide capital planning, equipment upgrades, and operational improvements that enhance efficiency and capacity
• Provide operational insights and recommendations to the MD/CEO for strategic planning and resource optimization

Qualifications

• Bachelor’s degree in Engineering, Industrial Management, Food Science, or related field; postgraduate qualification is an advantage
• Minimum of 15 years’ progressive experience in Fast Moving Consumer Goods (FMCG), food processing, agro-processing, or industrial manufacturing
• At least 7–10 years in senior operations leadership within a commodity food product processing plant
• Strong experience managing production, maintenance, quality, and supply chain functions in an integrated manner
• Proven track record of improving plant efficiency, yield performance, and operational reliability
• Deep understanding of quality standards, safety compliance, and process control in food or industrial production
• Experience working closely with commercial and finance teams to align operations with business objectives
• Strong leadership, organizational, and decision-making capability in highperformance environments
• Ability to build disciplined teams and drive operational accountability across multiple functions