Cook at Inagbe Grand Resort and Leisure

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods.
• Prepare ingredients to use in cooking (chopping, seasoning, washing, and peeling).
• Taking orders from wait staff and delivering order in a timely manner.
• Ensures deliveries are stored in their proper place and in a timely manner.
• Maintain a clean and safe work area.
• Handle and store ingredients and food properly
• Monitor stock and place orders when there are shortages.
• Ensure great presentation by dressing dishes before they are served.
• Maintain food safety and sanitation standard.
• Follow proper handling and right temperature of all food products.
• Performs other duties as may be assigned by the Executive Chef.

Qualification and Experience

• Diploma / HND in any field of study.
• Minimum of 5 years experience obtained in a well-structured Kitchen or five - star Hospitality setting.

Skills and Competencies:

• Attention to detail
• Customer focus
• Cleanliness
• Multitasking
• Planning and Organizing
• Team work
• Integrity.

Behavioural Competencies:

• Ability to work under pressure
• Meticulous
• Perseverance
• Integrity
• Accountability
• Mutual Respect.

Additional benefits:

• Accommodation
• 13th Month
• Leave Allowance
• Service Charge
• Breakfast.