Cook at Above Lifestyle

Roles & Responsibilities

• Prepare a variety of dishes following standardized recipes and instructions.
• Ensure proper handling and storage of ingredients.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Collaborate with other kitchen staff for smooth service flow.
• Ensure meals are prepared on time and to customer satisfaction.
• Adhere to all health and safety regulations regarding food preparation.
• Monitor inventory and report low stock to the kitchen supervisor.