Job Opportunities at Fleimz Consulting &Co

A professional chef/cook to prepare and tailor organic and healthy meals, vital for wellness & lifestyle, help in researching and identifying new recipes, formulating new recipes, and preparing continental and local meals.

a)    Responsibilities 

• Create innovative, appetizing and appealing dishes using culinary expertise
• Identify, create and document recipes, also work with existing recipe and adapt to healthy cooking
• Be able to prepare both local and continental dishes in a healthy way with high quality
• Prepare meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Also manage food po
• You will also be in charge of the kitchen and its team 
• Maintain food safety and health regulatory standards in purchasing, processing, storage and disposal of food items 
• Ensure that the kitchen area, equipment, and utensils are cleaned, properly used, maintained and stored.
• Manage and apply food portion planning and calculation. 
• Work with food and beverage manager to maintain standards, regulations and policy
• Be organized and proactive to manage yourself and the kitchen team to prepare food quickly and meet customer requirement

b)    Skills

• Goal-oriented, organized team player 
• Leadership skills
• Ability to work under pressure 

c)     Requirements 

• Candidate should have attended a culinary school with pragmatic cooking skills.
• Should possess either ND, HND or B.Sc. any relevant filed. Having B.Sc. in food nutrition is an added advantage
• 2 years’ experience or more cooking for hospitality sector, food & catering, events, or similar industry or organization of large scale.
• Knowledge of recycling and food wastage policy is a plus.