Catering Supervisor at United Nigeria Airlines

Key Responsibilities

• Focuses on the sustenance of corporate branding in the areas of in-flight services and packaging and safety of beverages and meals.
• Supervises and trains Cabin and Galley staff on food handling.
• Produces the standard operating manual/procedures for food safety standard.
• Ensures a standard quality assurance program is in place.
• Coordinates all catering activities from the kitchen to delivery into the aircraft.
• Formulates policies relating to food safety management for the company.
• Provides strong support to the Line Manager as to achieve the overall goal of the company.

Qualification, Experience & Skills

• BSc or HND in Catering & Hotel Management, or any other discipline.
• Experience in Airline Catering Services
• NCAA recognized Certification in Catering.
• 5 -10 years cumulative aviation catering experience
• Excellent communication and interpersonal skills
• Strong organizational and time management skills
• Strong culinary skills and decision-making skills