Catering Officer at United Nigeria Airlines

Key Responsibilities

• Assists the Catering Manager in all catering activities from the kitchen to delivery into the aircraft.
• Prepares Daily, Weekly and Monthly Inventory List for the Catering Department activities
• Ensures the adherence to standard operating manual/procedures for food safety standard.
• Ensures the standard quality assurance program is in the Catering Department.
• Follows up on vendors and suppliers to ensure that inventories are always in place
• Ensures safety and proper maintenance of catering equipment
• Provides strong support to the Line Manager as to achieve the overall goal of the company.

Qualification, Experience & Skill

• BSc, HND or OND in Catering & Hotel Management, Food & Nutrition, Home Economics or any other discipline.  
• 1-5 years cumulative aviation catering experience required.
• Experience in Airline Catering Services will be an added advantage
• NCAA recognized Certification in Catering.
• Strong culinary skills & good record keeping skills