Catering Methods & Quality Control Officer at Prime Spectrum Nigeria

ACTIVITIES

The incumbent is required to:

Participate in COMPANY Contracting Process for Catering Services including:

• Developing specific Scope of Works for Catering Contracts
• Projecting various Cost elements for budgeting.
• Participating in Technical prequalification of proposed bidders.
• Participating in the Technical and Commercial evaluation of bids

Quality Control in Catering Operations throughout the COMPANY

• Inspection of materials supplies to COMPANY catering facilities – quality, expiry, etc.
• Performance inspection of storage facilities (cold & dry stores, etc) for effectiveness, and recommend remedial
• actions and follow-up where necessary.
• Monitoring the performance of each catering Contractor against monthly KPIs for the Catering site.
• Undertake inspection of Contractors’ Base facilities for Quality & Safety Assurance
• Undertake on-the-job-Training for Catering Services Supervisor(s).

Others

• Providing Specialist Catering Advice and Support to Entities within the COMPANY. E.g. JV Field Operations,
• Facilities Management & Administration Lagos and Abuja Office Administration.
• Assess work practices and use of appropriate PPEs on Caterings sites.
• Provide support for HSE awareness campaigns in Catering sites.
• Participating in HSE-MS Audit of Hotels used by COMPANY.

EXPERIENCE REQUIRED

• HND / BSc in Hospitality / Catering & Hotel Management.
• 10 years’ experience in Contract Food Service Management & Hospitality Administration
• Able to work under pressure and with minimum supervision.
• Good computer skills
• Very good human relations skills.

Location is Port Harcourt