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  • Posted: Jul 20, 2023
    Deadline: Not specified
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    Alister Greene Consulting is a professional consulting firm with expertise in providing a People-Process Management solution to Small and Medium Scale Enterprises. Our People-Process solutions cover the very needs of start-ups and growing organizations.
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    Bakery Manager

    Job Description

    • Oversee all bakery operations, including production, staff management, inventory control, and financial reporting.
    • Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service.
    • Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods.
    • Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines.
    • Manage inventory, including ordering and receiving ingredients, supplies, and merchandise, and conduct regular inventory audits.
    • Train and mentor bakery team members, provide feedback, and conduct performance evaluations.
    • Manage schedules, labor costs, and payroll to optimize staffing levels and ensure compliance with company policies and procedures.
    • Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
    • Collaborate with the management team to implement marketing initiatives, promotions, and special events to drive sales and increase customer engagement.
    • Monitor and maintain cleanliness, sanitation, and safety standards throughout the bakery.
    • Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations.

    Qualification and Requirements

    • Bachelor's Degree qualification from a recognized higher institution
    • Certification and exceptional knowledge of culinary arts or baking and pastry arts are advantageous.
    • Minimum of 7-12 years of experience as a bakery manager, preferably with experience in managing a large bakery or a portfolio of bakery preferably in retail (chain business).
    • Knowledge of procurement of bakery equipment and handling the full maintenance of such.
    • Strong knowledge of different baking techniques.
    • Possession of a food handler's license.
    • Ability to work under pressure.
    • Excellent problem-solving skills.
    • Outstanding management skills.
    • Effective communication skills.
    • Exceptional customer service skills.

    Method of Application

    Interested and qualified candidates should forward their CV to: greenecareers@gmail.com using the position as subject of email.

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