Food and Beverage Officer at Fahrenheit Hospitality Limited (FHL)

Job Description

• To prepare daily, weekly and end of month reports and any other statistical information as required
• To be responsible for the preparation of statistical performance and forecast on a weekly and/or monthly basis and to assist in the preparation for the F&B department
• To prepare the Food and Beverage yearly budget
• To prepare the daily reconciliation of the beverage sales and take action whenever necessary
• To ensure all daily revenue is accounted for and posted correctly by cross checking the daily Food and Beverage revenue figures
• To ensure the numbers of covers are correctly accounted for and posted by cross checking the daily Food and Beverage figures
• To maximize the Food and Beverage revenue by promoting up-selling in the restaurants and bars
• To organize and co-ordinate promotional events in the restaurant and bars
• To participate actively during the end of the month stock take of the beverages outlets
• To maintain Standard Operating Procedures for the Food and Beverage departments
• To ensure there is enough service stock in order to avoid any disturbance in the service delivery of the hotel
• Responsible for the ordering of the beverages
• To liaise with Accounts and Purchasing department and ensure there is no out of stock item at any time
• Responsible for the cleanliness of the bars and restaurants