Food & Beverage Cost Controller at Blowfish Hotel

Job Description
Included but not limited to:

• Plan and manage all hotel cost concern
• Organize the cost controlling, asset controlling and the store and receiving systems
• Manage food & beverage cost function; Oversees IS maintenance and configuration
• Track record of all cost issues; conducts periodic inventory and analyses an observed gaps
• Maintain standard of all responsible areas; performs occasional surveys in order to improve ratios
• Coordinate with all department for inventory
• Develop cost report for Chief Accountant
• Support cost information for all concern department upon request
• He cooperates with the Storeroom Manager.
• He devises, produces and verifies periodic financial reporting.
• He monitors and verifies free and complimentary items.
• Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders
• Ensures that all items requisitioned are properly accounted for by observing the requisitioning process
• Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report
• Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis
• Updates menu costs quarterly for all outlets and meal periods
• Performs closing duties relevant to the accounting of the food and beverage department
• Develop menu pricing of food and beverage products alongside with Food and Beverage Manager

Requirements

• Product knowledge of items used in hospitality industry and various brands

System Knowledge:

• Sound Knowledge of MS Office,particularly Excel

Educational Qualification

• Minimum Bachelor Degree in Accounting

Working Experience

• Minimum of two years cognate experience as Food & beverage Cost Controller in at least 4 Star hotels.