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Drawing from our global experience delivering world-class meetings and accommodations, InterContinental Lagos' state-of-the art facilities are preferred accommodations for business travellers and meeting specialists.
Location: Lagos
Job Number: LAG000129
Job Description
As the F&B Director, you will be responsible for the management of all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Commercial acumen and the drive to deliver agreed revenue and profit targets are essential. Your priority will be to oversee the implementation of standards as detailed in the departmental standards and procedures manual.
Key responsibilities of the role include:
Qualifications
Interested and qualified candidates should click here to apply online.
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